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Beer Batter (Tempura) Recipe

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This recipe for Beer Batter (Tempura) is from Family and Friends' Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup beer (flat)
2 eggs, separated
3/4 cup all-purpose flour
3/4 tsp salt
1 1/2 tsp vegetable oil
1/4 tsp garlic powder
Directions:
Directions:
Let beer stand at room temp until flat. Beat egg whites until stiff. Beat beer, flour, salt, 1 1/2 tsp oil, garlic powder and egg yolks until smooth. Fold egg whites into beer mixture. Dip item to be deep fried until coated.

Use for batter fried lobster, shrimp, or other seafood.

 

 

 

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