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Beef Provençal Recipe

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This recipe for Beef Provençal is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/4 lb. beef tenderloin, middle cut
2 T. butter or margarine
1-1/2 tsp. salt
dash ground pepper
1/4 c. water
10 potatoes
6 T. butter or margarine, room temperature
1 to 2 cloves garlic, minced
3 T. finely chopped parsley
Directions:
Directions:
Trim excess fat off meat. Remove tendon. In a skillet, heat butter until lightly brown. Add meat. Brown well on all sides. Sprinkle with half of the salt and pepper. Reduce heat; cover. Let meat cook for about 10 min., turning once during cooking time. Remove meat; cover with foil. Place on a carving board. Add water to pan and heat. Scrape up brownings and strain juices. Peel potatoes. Slice thinly. Layer potatoes on a lightly greased oven proof dish. Sprinkle remaining salt in between layers. Pour pan juices over. Bake potatoes at 425 degrees for about 30 min. Remove from oven. Cut beef into eight even slices. Place on top of potatoes. Stir together softened butter, minced garlic and parsley. Spread butter over meat. Heat at 425 degrees for about 8 min. Serve. Yield: 4 servings.

 

 

 

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