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Lucy's Brazil Nut Cookies Recipe

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This recipe for Lucy's Brazil Nut Cookies, by , is from Wyer Family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lucy Dunne
Added: Tuesday, January 18, 2005


3/4 cup butter
1/4 cup evaporated milk
1 1/2 tsp vanilla
pinch of salt
1 3/4 cup flour
6 tbl powdered sugar
1 cup chopped brazil nuts.

Cream butter with evaporated milk, vanilla and pinch of salt.
Sift flour with powdered sugar and work into butter mixture. Add chopped brazil nuts. Chill.

Roll into balls.
Bake 325o oven for 20 min.

Sprinkle with confectioners sugar.




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