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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sweet Potato Biscuits Recipe

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This recipe for Sweet Potato Biscuits is from The Howard-Benjamin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c self-rising flour
1/2 c sugar
1/2 tsp. nutmeg
1 c cooked mashed potatoes
2 tbs. shortening
1/2 c buttermilk
Directions:
Directions:
Sift together flour and nutmeg. Cut in shortening until mixture is crumbly. Mix sweet potatoes, sugar and buttermilk. Add to dry ingredients until mixture is moist. Roll into biscuit size. Bake at 450 degrees for 10-13 minutes
Number Of Servings:
Number Of Servings:
12

 

 

 

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