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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Savory Turkey Brine Recipe

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This recipe for Savory Turkey Brine is from The Dendel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 quarts vegetable stock
3/4 cup Kosher salt
1/2 cup white sugar
1 tablespoon dried rosemary
1 tablespoon dried sage
1 tablespoon dried thyme
2 quarts cold water
Directions:
Directions:
In a large pot combine vegetable stock, salt, sugar, and herbs over a medium heat. Simmer for about 15 minutes until the salt is completely dissolved. Remove from heat and allow to cool. Add cold water.

Place turkey in a large plastic container. Pour brine over top, cover and refrigerate. Brine for 1 hour per pound.

Thoroughly rinse all the brine from the turkey before cooking. Otherwise there will be a salty flavor to the turkey.
Number Of Servings:
Number Of Servings:
1 Gallon of Brine
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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