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Apple Dumplings Recipe

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This recipe for Apple Dumplings is from Mom's Shoebox Full of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough
3 cups flour
1 1/2 tsp salt
3 tsp baking powder
1 cup crisco
add milk until moist enough to roll out

6 apples cored and cut in 1/2 (12 dumplings)

For Syrup
2 1/2 cup sugar
2 1/2 cup water
1/3 tsp cinamon
2 T oleo/margarine
Directions:
Directions:
Pre heat oven to 400º

Mix and roll out dough. Cut into squares, and place a cored ½ apple in the middle of each square. Dab ¼ T margarine or butter in middle of apple, sprinkle a little cinnamon and 1/2 t sugar over each. Fold dough square around apple and ‘squish it together’ to make round ball. (A mini apple pie)

Bake at 400 º for 10 min. Turn heat down to 375º 25-30 min.

For Syrup
Boil water and sugar and add to Dumplings after they have baked for 20 min.
Number Of Servings:
Number Of Servings:
12

 

 

 

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