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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Praline Pumpkin Pie Recipe

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This recipe for Praline Pumpkin Pie is from His Mother Cooks, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


1/3 cup pecans, finely chopped
1/3 cup brown sugar, packed
3 tablespoons butter, softened
1 (10 inch) unbaked pastry shells
3 eggs, lightly beaten
1/2 cup brown sugar, packed
1/2 cup sugar
2 tablespoons all-purpose flour
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 (16 ounce) can pumpkin
1 1/2 cups half-and-half cream
additional chopped pecans (optional)

Combine the pecans, sugar and butter; press into the bottom of pie shell.
Prick sides of pastry with a fork.
Bake at 450F for 10 minutes; cool for 5 minutes.
Combine first eight filling ingredients
Stir in pumpkin.
Gradually add cream.
Pour into pie shell.
If desired, sprinkle chopped pecans on top.
Bake at 350F for 60 minutes or until a knife inserted near the center comes out clean.
Cool completely.
1Store in the refrigerator.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
80 minutes in all




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