Chicken Divan Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 bunches of fresh broccoli (or 2 10 oz. pkg. frozen broccoli)
2 c. (3 breasts) chicken, cooked and chopped
2 cans Cream of Mushroom soup
1 c. mayonnaise
1 tsp. lemon juice
1/2 tsp. curry powder
1/2 c. shredded cheddar
1/2 c. cracker crumbs
1 T. butter or margarine, melted
Paprika (optional)
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Directions: |
Directions:Cook broccoli in boiling, salted water until tender. Drain and arrange broccoli in a baking dish with chicken on top. Combine soup, mayonnaise, lemon juice and curry. Pour mixture over chicken and sprinkle with cheese. Combine butter and crackers and sprinkle over all. Add a sprinkle of paprika over all, if desired. Bake at 350º for 30 minutes. |
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Personal
Notes: |
Personal
Notes: Recipe can be doubled or tripled, depending on how many (or who) is eating. This dish was always a part of the Beach Week culinary extravaganzas...one night would be set aside as "Chicken Divan Night," and the recipe was very probably quadrupled on such occasions. Susan always served it with baked potatoes and would remark on how Robert liked it when they were newlyweds...the chicken divan, that is...
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