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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pecan Pie - Ida Meyers Recipe

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This recipe for Pecan Pie - Ida Meyers is from "I Don't Know Why Momma Won't Let Me Have No Pie" ?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Kraft Caramels
1/2 cup water
1/4 cup butter
4 eggs
1 cup sugar
1 tsp. vanilla
2 cups pecans
2 unbaked pie shells
Directions:
Directions:
Place caramels, water and oleo in top of double broiler.
stir frequently until melted.

Beat eggs, sugar, and vanilla.

Gradually add caramel mixture. Mix well, add pecans.

Pour into 2 unbaked pie shells.

Bake at 400º for 10 minutes, reduce heat to 350º and bake 25 - 30 minutes longer or until done.

 

 

 

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