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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Giblet Gravy Recipe

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This recipe for Giblet Gravy is from "I Don't Know Why Momma Won't Let Me Have No Pie" ?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Giblets and neck from turkey
2 cups water (divided)
2 cups pan drippings
1/4 cup flour, salt & pepper to taste
2 hard boiled eggs sliced thin
1/2 cup chopped cooked turkey
Directions:
Directions:
Cover giblets with water, simmer until tender (about 1 hr)
Remove from heat & chop liver and gizzard and remove meat from neck.
set aside.

Add pan drippings to broth from giblets. Bring to a boil, mix flour with 1 cup water, spoon some warm broth into water/flour mixture. Then add to broth.

It might be necessary to add more flour mixture to make gravy thicken.

Add salt, pepper, eggs, chopped giblets and turkey before serving.

Makes about 5 cups.

 

 

 

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