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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Crunchy Pumpkin Pie Recipe

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This recipe for Crunchy Pumpkin Pie is from "I Don't Know Why Momma Won't Let Me Have No Pie" ?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
3 eggs, slightly beaten
1 cup canned or mashed pumpkin
1 cup sugar
1/2 cup dark corn syrup
1 tsp. vanilla
1/2 tsp. cinnamon
1/4 tsp. salt

1 unbaked 9" pie shell

Crunchy Topping:
1 cup coarsely chopped pecans
2/3 cup firm packed brown sugar
3 Tbsp. melted butter
mix and broil the above 1 - 2 minutes
Sprinkle over cooled pie.
Mix and sprinkle over cooled pie.
Directions:
Directions:
Pour Pie Filling into Pie Shell and Bake at 350º for 40 minutes

Sprinkle Crunchy Topping Mix over cooled pie.
Number Of Servings:
Number Of Servings:
8

 

 

 

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