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Blueberry Cream Flan Recipe

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This recipe for Blueberry Cream Flan is from Favourite Recipes for New Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups flour
1/2 cup sugar
1 1/2 tsp baking powder
1/2 cup margarine or butter
2 egg whites (or whole eggs)
1 tsp vanilla
3 cups blueberries (fresh or frozen, not thawed)
Topping:
2 Tbsp flour
2 cups low-fat plain yogurt
1 egg, lightly beaten
2/3 cup sugar
2 tsp grated lemon or orange rind
1 tsp vanilla
Directions:
Directions:
In a mixing bowl, combine flour, sugar, baking powder, margerine, egg whites and vanilla. (Note: I dislike wasting egg yolks as they are so nutritious. This recipe eliminates them to reduce the fat but I find the crust is nicer with the yolks so I keep them). Mix well. Press into the bottom of a 10 inch/ 3L square cake pan or springform pan (the pan with a buckle on the side so the side separates from the bottom). Sprinkle with blueberries.
Topping: In a bowl, sprinkle flour over yogurt. Add egg, sugar, rind and vanilla. Mix until smooth. Pour over berries.
Bake at 350º for 60 to 70 minutes or until golden. Serve warm or cold.
Number Of Servings:
Number Of Servings:
10 to 12
Personal Notes:
Personal Notes:
Made with yogurt but tastes like cheesecake!

 

 

 

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