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Monkey Bread Recipe

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This recipe for Monkey Bread is from "Angel Food", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 cups chopped pecans
4 tubes refrigerator biscuits
1-1/2 tsp. cinnamon
1-3/4 cups sugar, divided
1/4 cup brown sugar
1/4 cup evaporated milk
3/4 cup butter
Directions:
Directions:
Mix cinnamon with 3/4 cup sugar. Cut each biscuit into 4 pieces and roll in sugar-cinnamon mixture. Layer with nuts in a tube pan. Mix 1 cup sugar, brown sugar, evaporated milk and butter in saucepan; bring to boil and pour over the biscuits. Bake at 350º for 30 min. or until it looks done.

 

 

 

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