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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Heloise Meatloaf Recipe

4.5 stars - based on 3 votes
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This recipe for Heloise Meatloaf is from Lynn's Friends & Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C Brown Sugar
1 tsp. Mustard
3/4 C Ketchup
2 lbs. Ground Beef
1 Egg
1/2 C Milk
1/3 C Onion (chopped fine)
1/4 C Red Pepper
1 tsp. Salt
2/3 C Cracker Crumbs
1/2 tsp. Pepper
Directions:
Directions:
Combine brown sugar, mustard and 1/4 C ketchup. Set aside.
In a large bowl combine remaining ingredients. Do not over mix.
Put loaf into a roaster. Spread ketchup mixture over loaf.
Bake 350º 1 hour 15 minutes
Let stand 10 minutes before slicing.

 

 

 

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