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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Gun Powder Chicken Recipe

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This recipe for Gun Powder Chicken is from It's Always Thanksgiving Dinner, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooked and chopped chicken, boneless and skinless (I mix thigh and breast meat)
1 (10.5-ounce) can cream of chicken soup
2-1/2 cups cooked rice
1 tablespoon poppy seeds
1 cup sour cream
1 cup melted butter
1-1/2 cups crumbled crushed buttery round crackers
Directions:
Directions:
Mix chicken, sour cream, cooked rice, and cream of chicken together and place into a 9 x 13 and press into pan. In a bowl mix butter, poppy seeds and crackers; sprinkle over chicken mixture. Bake at preheated 350 degrees for 30 minutes until the top is golden brown and the sauce is bubbly.

 

 

 

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