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Coconut Poke Cake Recipe

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This recipe for Coconut Poke Cake is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package white cake mix
1 (14 oz.) coconut milk
1 (14 oz.) can sweetened condensed milk
1 (16 oz.) whipped topping mix
1 (8 oz.) flaked coconut
Directions:
Directions:
Prepare and bake white cake mix according to package to directions. Remove cake from oven. While still hot, using a utility fork, poke holes all over the top of the cake.

Mix coconut milk and sweetened condensed milk together. Pour over the top of the still hot cake. Let cake cool completely then frost with the whipped topping and top with the flaked coconut. Keep the cake refrigerated.
Number Of Servings:
Number Of Servings:
24

 

 

 

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