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French Banana Cake Recipe

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This recipe for French Banana Cake is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup water
1 T. vinegar
1 tsp. baking soda
1 package white cake mix
2 eggs
1 1/1 cups very ripe bananas, mashed
2/3 cup walnuts, optional

Creamy Butter Frosting:
4 cups powdered sugar
4 T. soft butter
cream of butter
1 tsp. vanilla
(if you don't want to ice the cake, chill and serve with whipped cream and sliced bananas)
Directions:
Directions:
Mix water, vinegar and soda. Combine with cake mix and eggs. Stir until moistened. Scrape bowl with spatula. Add mashed bananas. Beat with an electric mixer for 3 min. on med. speed. Pour into greased and floured 9"x13" pan. Bake at 350 degrees for 35 minutes (or until toothpick comes out clean). Frost when cooled, with Creamy Butter Frosting
Number Of Servings:
Number Of Servings:
12

 

 

 

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