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Vegetable Soup (Town & Country) Recipe

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This recipe for Vegetable Soup (Town & Country) is from The Varnell-Neal Family Cookbook (Four Generations of Southern Cooks) , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 28-oz. cans diced tomatoes
1 cup peas
1 cup geen beans
1 onion, chopped
2 potatoes, diced
4 carrots, sliced
2 stalks celery, diced
1 cup lima beans
1 cup kernel corn
16 ounces water
1 tsp. pepper
1 tsp. salt
1 tsp. sugar
1 tsp. garlic powder
1 cup elbow macaroni
Directions:
Directions:
Combine all ingredients except macaroni in large Dutch Oven. Bring to a boil; then reduce heat and simmer for 2-3 hours. Add macaroni to soup and cook over medium heat until macaroni is tender.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
3.5 hours

 

 

 

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