Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Baker's German Sweet Chocolate Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baker's German Sweet Chocolate Pie is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (4 oz.) pkg Baker's German Sweet Chocolate
1/4 c. butter
1-2/3 c. (14.5 oz can) evaporated milk
3 tbsp. cornstarch
1/8 tsp. salt
2 eggs
1 tsp. vanilla
1 unbaked 10-in. pie shell
1-1/3 c. Baker's Angel Flake Coconut
1/2 c. pecans, chopped
Directions:
Directions:
Melt chocolate with butter over low heat; stir till well blended. Remove from heat and gradually blend in milk. In a separate bowl, mix together the sugar, cornstarch, and salt; beat in eggs and vanilla. Gradually blend in chocolate mixture and pour into pie shell. Mix coconut flakes and pecans and sprinkle over filling. Bake at 375 degrees for 45 min or until top is puffed. (Filling will be soft, but will set while cooling.) Cool at least 4 hrs before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

141W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!