Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Spiced Zucchini Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spiced Zucchini Bread is from The Smejkal Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C butter
1 C sugar
2 eggs
1 3/4 C flour
1/2 t EACH salt, baking soda and nutmeg
1 C finely grated raw unpeeled zucchini
1/2 chopped nuts
1 t vanilla
Directions:
Directions:
Cream together butter and sugar. Beat in eggs. Combine flour, salt, baking soda and nutmeg. Stir half the dry ingredients into the creamed mixture; then the zucchini (the batter may look curdled). Add the remaining dry ingredients, then the nuts and vanilla; mix well. Spoon into a greased 9x5-inch loaf pan. Bake at 350º oven 50-60 minutes, until a toothpick comes out dry when poked.
Personal Notes:
Personal Notes:
This recipe came from a C&H sugar box years ago and its still one of my favorites. Rather than a dark batter (due to cinnamon being added), this is a bright yellow color with beautiful specks of green from the unpeeled zucchini. It's just a very happy looking bread!!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

201W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!