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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Pancakes Recipe

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This recipe for Pancakes is from UNBC Residence Recipe Book 2013/14, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. flour
3 tsp. baking powder
1/2 tsp. salt
2 Tbsp. sugar
1 1/4 c. milk
1 beaten egg
3 Tbsp. melted butter or margarine
1/8 tsp. vanilla
Directions:
Directions:
1. In a medium mixing bowl, stir together flour, baking powder, salt, and sugar
2. In another bowl mix egg, milk, butter, and vanilla together
3. Combine milk mixture with flour mixture
4. Mix only enough to moisten, leave slightly lumpy
5. Fry on hot, lightly buttered skillet
6. Pour approximately 1/4 cup of pancake mixture on skillet (one pancake)
7. When bubbles form across pancake surface, flip them over and fry the other side until brown
Personal Notes:
Personal Notes:
Bon appetite!

 

 

 

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