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Cran-Apple Crunch Pie Recipe

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This recipe for Cran-Apple Crunch Pie is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Ready-Crust Pie Crust Keebler® Ready Crust® Shortbread
1 egg yolk, beaten
1 can (21 oz.) apple pie filling
1 can (8 oz.) whole cranberry sauce
2 tablespoons cornstarch
1/4 teaspoon ground nutmeg
1/2 cup chopped pecans
1/3 cup all-purpose flour
1/4 cup packed brown sugar
1/4 cup margarine or butter, melted
Directions:
Directions:
Brush bottom and sides of crust with egg yolk. Place on baking sheet. Bake at 375°F for 5 minutes. In medium bowl combine pie filling, cranberry sauce, cornstarch and nutmeg. Spread in crust. In small bowl combine pecans, flour and brown sugar. Stir in margarine or butter. Sprinkle over pie filling. Bake on baking sheet at 375°F about 35 minutes or until filling is bubbly and topping is golden brown. Serve warm or cool.
Personal Notes:
Personal Notes:
This pie is an excellent addition for Thanksgiving. Sweet-tart, and just yummy!

 

 

 

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