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Pineapple Cake Recipe

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This recipe for Pineapple Cake is from "Angel Food", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 box Duncan Hines Butter Recipe Golden Cake Mix
1 (11 oz.) can mandarin oranges with juice.
4 eggs
1 1/2 cups cooking oil

Icing:
1 (15-1/2 oz) can crushed pineapple and juice
1 (3-1/2 oz.) box vanilla instant pudding
1 (13-1/2 oz carton cool whip
Directions:
Directions:
Beat until well blended. Bake in 3 foil lines, greased 9" cake pans at 350º for 20-25 minutes. Cool.

Combine first two icing ingredients. Fold into thawed cool whip. Spread between layers and ice top and sides of cake.

Refrigerate over night. Keeps for days in refrigerator.

 

 

 

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