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Heath Crack Recipe

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This recipe for Heath Crack is from The Kleber Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
40 Saltine crackers
1 c. brown sugar
1cup [2 sticks] butter
12 oz chocolate chips I use mini semi sweet
heath bar toffee chips
Directions:
Directions:
Preheat oven to 350.
On 10×15 cookie sheet, arrange saltines in single layer (salt side down),preferably on parchment paper for easy clean up.
Over medium heat, combine butter and brown sugar in saucepan. Stir until mixture thickens and starts to boil then stir constantly until butter and sugar are totally combined (about 3 minutes).
Pour butter and sugar mixture slowly over saltines so as not to disturb placement. Using back of spoon or spatula, spread mixture evenly over all of the crackers. Work quickly for it will start to cool.
Place cookie sheet in preheated oven.
Bake for 5-8 minutes, or until bubbly and golden brown. (Don’t over cook… it will burn. Don’t under cook- it will stick to the cookie sheet)
Immediately upon removing the cookie sheet from the oven, evenly sprinkle chocolate chips over the crackers.
Let sit for 3-5 minutes, then smooth the melted chocolate over the crackers using the back of a spoon or a spatula.
Sprinkle toffee chips on top of chocolate.
cool 1 hour then score for easier breaking
Freeze or refrigerate for 2+ hours. Break apart, and enjoy (I enjoy them most when they are served right out of the freezer).

 

 

 

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