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Beef Burgundy Recipe

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This recipe for Beef Burgundy is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. beef, cut into cubes, fat trimmed
1/4 c. flour
1/4 c. butter
2 c. beef stock
1-1/2 c. red wine, divided
1 c. sliced carrots
1/4 c. parsley
1 bay leaf
1-1/2 tsp. salt
1/2 tsp. garlic salt
12 pearl onions
1/2 tsp. pepper
1 c. sautéed mushrooms
Directions:
Directions:
Roll beef in flour. Melt butter in large stock pot. Brown beef in pot. Add excess flour and cook 1 min. Add beef stock, 1 c. wine, carrots, parsley, bay leaf, salt and garlic salt. Cover and simmer for 1 hr. Add onions and pepper; simmer for an added 1/2 hr. Add mushrooms and remaining wine; simmer 15 min. longer. Serve over noodles. Yield: 4 to 6 servings.

 

 

 

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