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Whipped Cauliflower Recipe

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This recipe for Whipped Cauliflower is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head cauliflower, stem removed and head chopped into florets
1/4 cup chicken stock
2 large garlic cloves, peeled
1/4 cup grated Parmesan cheese
1/2 teaspoon kosher salt, plus more to taste
Freshly ground black pepper
2 tablespoons crème fraîche
Directions:
Directions:
Combine cauliflower florets, chicken stock, and garlic cloves in a large microwave-safe bowl, cover with a microwave-safe lid or plate, and microwave on HIGH until the cauliflower is very tender, 10 to 12 minutes. (Alternatively, place cauliflower florets and garlic in a steamer basket over boiling chicken stock; cover and steam until very tender, about 15 minutes.)
Use a slotted spoon to transfer the cauliflower and garlic cloves to the bowl of a blender or food processor. Add the Parmesan, salt, and black pepper to the cauliflower and blend on HIGH until the mixture is velvety and smooth, about 1 minute.

Fold in the crème fraîche and season with additional salt and pepper to taste. Serve warm.
Number Of Servings:
Number Of Servings:
4-6 servings

 

 

 

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