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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Wassail Recipe

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This recipe for Wassail is from ZAUGG Family Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. water
2 c. sugar
2 large cinnamon sticks
12-15 cloves
1 gal. apple cider
3 c. orange juice
2 c. lemon juice
3 c. lime juice
Orange slices
Directions:
Directions:
Combine water and sugar in large pan.
In cheesecloth, combine cinnamon and cloves and add to syrup.
Bring to boil and simmer 12-15 minutes.
Add and stir together remaining ingredients.
Remove cheesecloth and spices.
Orange slices may be floated on top if desired.
Serve hot.
Makes about 6 quarts.
Number Of Servings:
Number Of Servings:
20
Personal Notes:
Personal Notes:
Tastes warm and good, smells wonderful. This is a nice Thanksgiving and Christmas season drink.

 

 

 

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