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Butter Brickle Dessert Recipe

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This recipe for Butter Brickle Dessert is from Mom's Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1/2 cup oatmeal
1/2 cup brown sugar
1 cup margarine
1 cup chopped pecans
3/4 bottle caramel ice cream topping
1/2 gal vanilla or butterscotch ice cream
Directions:
Directions:
Melt margarine. Add flour, oatmeal, brown sugar and pecans. Pat thinly onto a large cookie sheet and bake at 375 for 15 minutes. Crumble while hot and spread 1/2 mixture onto bottom of a 9 x 13 pan. Cool remaining half. Drizzle 1/2 of caramel sauce over crumbs and then spread ice cream over top. Cover with remaining crumbs and then drizzle remaining sauce on top. Freeze for 4 hours or overnight.

 

 

 

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