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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cheese Ball Recipe

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This recipe for Cheese Ball is from "Angel Food", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-8 oz. pkg. cream cheese
1-8 oz. sharp cheddar cheese
1 small jar chopped pimentos
1 green pepper, chopped fine
2 Tbsp. Worcestershire sauce
Dash of lemon juice
salt and pepper to taste
Directions:
Directions:
Let cheeses stand to room temperature. Mix all together until well blended. Roll in a ball at least a day before serving. Refrigerate.
Personal Notes:
Personal Notes:
Lulu's note: "I add about 2 tbsp. of horseradish for extra flavor and a dash of garlic salt. Excellent served with hot, thinly sliced garlic toast or party rye."

 

 

 

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