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Asparagus Vinaigrette Recipe

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This recipe for Asparagus Vinaigrette is from Mom's Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb asparagus
1 tbsp. Dijon mustard
2 tbsp. white wine vinegar
3 tbsp. fresh lemon juice
1 tsp sugar
salt & pepper to taste
1/3 cup vegetable oil
lemon zest
Directions:
Directions:
Place asparagus in small amount of boiling water and cook for 2 minutes. (should be bright green & still crunchy) Remove asparagus and plunge into ice water. When cool, dry and place on serving platter.

To prepare dressing, place all ingredients in a bowl and whisk together. Pour over asparagus and garnish with lemon zest.

 

 

 

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