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Chicken Satay Recipe

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This recipe for Chicken Satay is from Mom's Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boneless skinless chicken breasts
12 small wooden skewers, soaked in water

Marinade:
2 garlic cloves, minced
1/4 cup soy sauce
1/4 cup lemon juice
2 tbsp. oil

Dipping Sauce:
1/2 cup chunky peanut butter
1/2 cup coconut milk
2 tbsp. sweet hot chile sauce
2 tbsp. soy sauce
1 clove garlic, minced
1/2 tsp cumin
Directions:
Directions:
Cut chicken in 1/2 inch cubes and thread 4-5 pieces onto each skewer. Combine marinade ingredients. Pour over skewered chicken and marinate for 1 hour. To serve, grill or broil until brown, turn as needed.
Combine all sauce ingredients in a small saucepan. Bring to a boil. Simmer 10 minutes, stirring frequently. If sauce becomes too thick, add more coconut milk.
To serve, arrange skewers on a platter around a bowl of peanut sauce for dipping.
Number Of Servings:
Number Of Servings:
4 - 6

 

 

 

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