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Crisp Molasses Cookies Recipe

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This recipe for Crisp Molasses Cookies is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup Margarine
1 Cup Sugar
1 Beaten Egg
4 TBS Molasses
2 Cups Flour
2 tsp. Baking Soda
1 tsp. Ginger
1 tsp. Cinnamon
1/2 tsp. Salt
Directions:
Directions:
Cream margarine and sugar. Add egg and molasses and blend well. Combine flour, baking soda and seasonings and add gradually to creamed mixture until smooth.

Roll/form into walnut sized balls and coat with granulated white sugar. Place on ungreased cookie sheet and bake in preheated oven at 375º F for 8-10 minutes.
Cool on cookie sheet for a few minutes before removing to cooling rack.
Number Of Servings:
Number Of Servings:
40-50 cookies
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Yummy, milk-dunking, spicy cookies that are great for the holidays.

 

 

 

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