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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

1.5 lb. Chedder Cheeze & Jalapenos Bread Recipe

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This recipe for 1.5 lb. Chedder Cheeze & Jalapenos Bread is from In Each Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 -1/2 lb. Loaf
2/3 Cup of Hot Water @ 110-115° F
2 Tablespoons of Butter or Vegetable Oil
1 Egg
2 Tablespoons of Sugar or Honey
2 Teaspoon of Garlic Salt
1 1/2 Teaspoons of Oregano
1/2 Cup of Whole Wheat Flour
2 1/2 Cup of Flour
2/3 Cup of Crushed, Dried Jalapeno Peppers or
2/3 Cup of Jalapeno Peppers
1/4 Cup of Dry Milk
1 Cup of Cheddar Cheese, (3 oz.)
1/4 Cup Parmesan Cheese
2 Tablespoons of Sesame Seeds
1 1/2 teaspoon of dry Yeast
Directions:
Directions:
Cycle Basic White
Loaf Size 1.5 lb.
Select Crust Color Medium

Add all ingredients to the bread pan in the order listed.

1) Wet -- water, milk, oil & fats.
2) Dry -- Salt, powered Milk, grains, sugar, flour.
3) Yeast.
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
For best result when not using Bread Flour add 1/4 cup of Gluten to a 1.5 lb. recipe.
For a 2.0 lb. recipe with whole wheat flour, it may take up to 1/2 cup of Gluten.

 

 

 

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