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Carrot Cake Recipe

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This recipe for Carrot Cake is from Recipes Through the Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. self rising flour
2 c. sugar
2 tsp.cinnamon
1 1/2 c.canola oil
4 large eggs
3 c. finely grated carrots
Directions:
Directions:
Sift together dry ingredients. Add oil, eggs and carrots. Mix well. Bake in greased and floured pans in 350 degree oven for 30-45 minutes.

For frosting: melt 1 stick of butter and pour over 1-8 oz. pkg. cream cheese. Beat until smooth. Add 1 box 10x powdered sugar, 1 tsp. vanilla and 1/2 c. chopped pecans. Spread on cold cake.

 

 

 

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