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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Curried Coconut and Corn Bisque Recipe

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This recipe for Curried Coconut and Corn Bisque is from Mom's Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. oil
1 cup chopped onion
1 tbsp. curry powder
1/2 tsp ground ginger
6 cups frozen kernel corn
1 1/3 cups water
1 can chicken broth
1/2 tsp salt
1/4 tsp hot pepper sauce
1 can coconut milk
Directions:
Directions:
Heat oil in Dutch oven over medium heat. Add onion and sauté until softened, about 5 minutes. Add curry powder and ginger. Cook, stirring for 1 minute. Stir in corn, water, broth, salt and hot pepper sauce. Bring to a boil. Reduce heat and simmer, covered, for 5 minutes.
Puree soup in batches in a blender, filling blender no more than half full for each batch. Return soup to pan. Stir in coconut milk and heat to serving temperature. Do not boil.
Number Of Servings:
Number Of Servings:
4 - 6

 

 

 

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