Choco-Mint Pie Recipe

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This recipe for Choco-Mint Pie is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: 1 envelope (1 tbsp) unflavored gelatin 1/2 cup sugar Dash salt 2 squares unsweetened chocolate, cut up 1 cup milk 3 egg yolks 1/4 tsp peppermint extract 3 egg whites 1/4 cup sugar 1 pint frozen whipped topping, thawed 1 9-inch baked pastry shell Crushed peppermint stick

Directions:	Directions: In medium saucepan, combine gelatin, 1/2 cup sugar and salt. Add milk and chocolate. Cook and stir over low heat until gelatin is dissolved and chocolate is melted. Remove from heat. Stir small amount of hot mixture into egg yolks; return to saucepan. Cook and stir until mixture thickens and boils. Remover from heat. Add peppermint extract and cool until partially set. Beat egg white until soft peaks form. Gradually add the 1/4 cup sugar and beat to stiff peaks. Fold into chocolate mixture. Fold in whipped topping. Turn into baked pastry shell. Chill until filling is set. Garnish with additional whipped topping and crushed peppermint candy, if desired.

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Choco-Mint Pie Recipe

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