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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from Mom's Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 medium mushrooms
2 tbsp. butter
2 tbsp. finely chopped onions
2 tbsp. finely chopped red peppers
14 Ritz crackers, finely crushed (about 1/2 cup)
2 tbsp. grated parmesan cheese
1/2 tsp Italian seasoning
Directions:
Directions:
Preheat oven to 400. Remove stems from mushrooms. Finely chop enough of the stems to measure 1/4 cup. Set aside. cover and refrigerate remaining stems for other use.
Melt butter in large skillet on medium heat. Add 1/4 cup chopped mushroom stems, onions and peppers. Cook and stir until vegetables are tender. Stir in cracker crumbs, grated cheese and Italian seasoning. Spoon crumb mixture evenly into mushroom caps. Place on ungreased baking sheet. Bake 15 min or until heated through.
Personal Notes:
Personal Notes:
Can prepare hours in advance - cover and keep in fridge until ready to use. Uncover and bake at 400 for 20 minutes or until heated through.

 

 

 

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