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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Pesto Polenta Lasagna Recipe

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This recipe for Pesto Polenta Lasagna is from The Murray's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (18 ounce) package polenta, cut into 1/4 inch thick slices
1/2 (24 ounce) marinara sauce
1/4 cup pesto
1/4 cup pine nuts
1 cup shredded mozzarella cheese
Directions:
Directions:
Preheat oven to 375 degrees F (190 degrees C). Oil an 11x7x2 inch baking dish.

Arrange a single layer of polenta in the bottom of the prepared baking dish.

Spread a thin layer of pesto over the polenta. Spoon half of the sauce over the polenta. Top with another layer of polenta and sauce.

Bake, uncovered, for 25 minutes. Turn on the broiler. Top polenta with cheese and pine nuts, and broil until cheese browns and nuts are toasted.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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