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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Taco Salad Recipe

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This recipe for Taco Salad is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1/2 c chopped onions
2 c (16-oz can) kidney beans
1/4 tsp salt
2 chopped tomatoes
1 small head lettuce
1 cup shredded cheese
1 cup creamy French dressing
Hot sauce to taste
1 bag tortilla chips
Directions:
Directions:
Brown beef and onions in frying pan. Drain fat. Add beans and salt and simmer for 10 minutes. Combine tomatoes, lettuce and cheese in salad bowl. Combine dressing and hot sauce. Just before serving, spoon hot meat mixture over lettuce mixture. Pour dressing on top and sprinkle with chips.

 

 

 

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