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Krumkake Recipe

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This recipe for Krumkake is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Eggs
1 Cup Sugar
1 tsp. Cardamom
1 Cup Softened but not melted
1 1/2 Cups flour
1 Cup Milk
Directions:
Directions:
Beat eggs well; add sugar, butter, and cardamom. Beat again. Add flour and milk alternately and mix continually. Grease iron for first cookie, but do not grease for subsequent cookies. Spoon a teaspoon size lump of dough onto iron and bake until edges are slightly golden. (20-30 seconds, usually--do not over bake.

Remove from iron with a broad knife or metal spatula and roll immediately into a cone shape. This is best done with wooden or metal cone forms, but can be free formed with seam on the bottom held in place until cool with a dinner knife. Some people also place the krumkake into a cup, but regardless, forming must be done within 10 seconds from removing from heat for best results.
Number Of Servings:
Number Of Servings:
Approximately 4 dozen
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a favorite adopted from Grandma Landru's Spofford Lake Cook Book

 

 

 

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