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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cilantro-Lime Shrimp Tacos Recipe

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This recipe for Cilantro-Lime Shrimp Tacos is from The Murray's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 pound medium shrimp, peeled, deveined, and cooked
1 (15-ounce) can black beans, rinsed and drained
1/4 cup sliced scallions
1 medium diced peeled avocado
1/4 teaspoon freshly ground black pepper
1/2 cup bottled salsa verde
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice
8 (6-inch) flour tortillas
1 1/4 cups red bell pepper, cut into 1/4-inch strips (about 1 pepper)
Lime wedges, for serving
Chopped fresh cilantro, for garnish
Directions:
Directions:
Combine shrimp, beans, scallions, and avocado. Season with pepper. In a separate bowl, stir together the salsa, cilantro, and lime juice. Toss shrimp mixture with 1/4 cup salsa mixture.

Arrange tortillas on a microwave-safe plate in batches of 2. Place a damp paper towel over the tortillas and microwave at HIGH for 30 seconds.

Arrange 3–4 pepper strips in the center of each tortilla. Top with 1/2 cup of the shrimp-and-bean mixture. Drizzle about 1 tablespoon of the salsa verde mixture over each taco. Serve with lime wedges and cilantro.
Number Of Servings:
Number Of Servings:
4 Servings of 2 Tacos

 

 

 

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