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Cornish Pasties Recipe

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This recipe for Cornish Pasties is from The Murray's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 sheets frozen puff pastry, thawed
200g round steak, trimmed
100g each peeled swede, carrot and onion
1 tbs plain flour
1/4 tsp dried mixed herbs
Salt & freshly ground black pepper
1 egg, lightly beaten
2 tbs beef stock
Directions:
Directions:
Preheat oven to 210°C. Line 2 baking trays with non-stick baking paper. Cut 2 x 12cm circles from each pastry sheet.

Cut steak and vegetables into 1cm dice. Combine with flour and herbs and season with salt and pepper.

Divide mixture evenly between pastry rounds. Lightly brush edge of pastry with egg. Fold over and press edges together well to seal, but leave a small opening in the centre.

Pour 1/2 tsp of stock into each pastie. Seal gap and crimp edge or decorate with a fork.

Stand pasties on baking trays with edge facing up. Cut a small slit on each side to allow steam to escape. Bake for 20-25 mins until golden. Serve with tomato sauce if desired.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15

 

 

 

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