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Cube Steaks Prepared in Pressure Cooker Recipe

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This recipe for Cube Steaks Prepared in Pressure Cooker is from Recipe Favorites of the Pitts Household, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs cube steak
onion, diced
1 can cream of mushroom soup (or celery, onion soup)
1/2 can water
garlic powder
scant salt/lots pepper
cooked rice
old fashioned pressure cooker (that cooks on top of the stove, not electric type)
Directions:
Directions:
Dredge cube steak in flour, sprinkle with scant salt, pepper & garlic powder. Brown in large skillet over med-high heat until lightly browned (not done). Remove and then brown onion in drippings.

Mix the soup and 1/2 can water until blended. Add all ingredients to a pressure cooker. Place the lid on the cooker & the regulator valve on the vent. Set cooker over med-high heat until it starts jiggling 3-5 times a minute. Stand close by and listen. Adjust the heat to maintain this rate of jiggle. Your cooker may have a marker of 15 psi, this is the level to reach & maintain. You should start the cooking time when the cooker reaches 15 psi (or the jiggle rate). The cook time is 10 minutes after you reach this rate.

When the time is up, remove cooker from the stove and place in the empty sink. Slowly, run cold water over the lid of the pot until the pressure releases (it will give out a long sustained hiss). Do NOT get water in the vent of the regulator valve.

Remove the regulator valve and then remove the lid. Remove the steaks and serve over cooked rice with the gravy from the pot.

 

 

 

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