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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Kataifi (baklava) Recipe

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This recipe for Kataifi (baklava) is from The Wegner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6oz butter, melted
1 1/2 oz walnuts, coarsely ground
1 1/2 oz almonds, coarsely ground
1/2 oz sugar
1/4 tsp cinnamon
1 egg beaten
3 Tbsp heavy cream
5 sheets katifi pastry, thawed, room temperature

Galaktoboueko Syrup
1/2 cup sugar
1/2 cup water
1/2 tsp lemon juice
Pinch of cinnamon
Directions:
Directions:
Brush sheet pan with melted butter and set aside. Combine nuts, sugar, and cinnamon, mix well. Beat egg with cream and 3 Tbsp of melted butter. Add to nut and sugar mixture, mix well. To prepare shredded wheat rolls, spread out a handful of pastry to about 6 inches long. Brush generously with melted butter, place a Tbsp of nut filling on bottom, and roll up tightly, incorporating the loose ends inward as you go. Place seam side down on buttered sheet pan. Cook at 350º for 8-10 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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