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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Eclair Cake Recipe

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This recipe for Eclair Cake is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box "cheapo" graham crackers
2 small pkgs of French Vanilla Pudding
3 1/2 cups milk
1 med container Cool Whip (9 oz)

Frosting:
(2) 10 oz. packages of pre-melted unsweetened chocolate
2 tsp. vanilla
3 TBS. softened butter
2 tsp. white Karo syrup
1 1/2 cups powdered sugar
3 tsp. milk
Mix until smooth
Directions:
Directions:
Mix milk and pudding blending 2-3 minutes until partially set. Add Cool-whip and beat until smooth.
Line the bottom of a greased 9x13 pan with whole graham crackers.
Top with 1/2 pudding mixture, spread evenly, then apply another layer of whole graham crackers.
Then top again with last half of pudding mixture, spread evenly, and a third layer of whole graham crackers.
Refrigerate two hours, then frost.
Return to refrigerate for 24 hours before serving. Cut into squares and serve either cold or a room temperature.
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
20-30 minutes
Personal Notes:
Personal Notes:
This a fast, easy yummy dessert, best made the day before.

 

 

 

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