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Coconut Cream Pie Recipe

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This recipe for Coconut Cream Pie is from Mom's Shoebox Full of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup sugar
1/8 t salt
3 level T corn starch
1 ½ T flour (mix dry ingredients)
3 egg yolk (save egg whites for meringue)
3 total cups of milk. - Heat 2 1/2 of the cups of milk until hot. Mix remaining 1/2 milk w/above ingredients. And poor slowly into hot milk. Heat to boiling while continuously stirring. Slow boil until thick. Remove from heat and add below
1 cup coconut
1 ½ t vanilla.

Meringue
1 T corn starch
2 T cold water to dissolve above
Mix into ½ cup hot water and bring to boil until clear
Set off to side until cold
Using beaters, take 3 egg whites and ¼ t cream of tartar, beat until well mixed, add 5 T sugar slowly (by T) . Mix until stiff. Spread over pie
Directions:
Directions:
Mix pie ingredients and pour into crust. Put wax paper over pie filling while making meringue.Using beaters, take 3 egg whites and ¼ t cream of tartar, beat until well mixed, add 5 T sugar slowly (by T) . Mix until stiff. Spread over pie
Bake 375 for 12-14 minutes

 

 

 

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