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Cherry Torte Recipe

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This recipe for Cherry Torte is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/4 c. sugar
1 tsp. cinnamon
4 tsp. salt
1 egg white, well beaten
1 tbsp. butter, melted
1/2 c. nut meats
2 c. cherries, drained (pitted, sour)
1 c. flour
1 tsp. baking soda

CHERRY SAUCE:
1 c. cherry juice
1/2 tsp. salt
1 tbsp. butter
1 tbsp. corn starch
1/2 c. sugar
Directions:
Directions:
Sift together all dry ingredients; add beaten egg and melted butter, then cherries and nuts. Bake in torte pan at 350 degrees for 45 min. Top with cherry sauce or whipped cream.

CHERRY SAUCE:
Mix all ingredients together and cook until thick. Keep warm and pour over cherry torte.

 

 

 

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