Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Pineapple-Banana Crepa de cajeta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pineapple-Banana Crepa de cajeta is from Adam's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 all-purpose flour
1/3 cup of milk
1 egg
1 tablespoon of butter melted
1 1/2 teaspoons of sugar
1/4 teaspoon of vanilla
a dash of salt
2 tablespoons of butter
2 firm bananas peeled and cut
1/4 of a cored and peeled pineapple cut into chunks
3/4 cup dulce de leche or caramel sauce
1 tablespoon of water
Directions:
Directions:
For crepes: thoroughly combine flour, milk, egg, 1 tablespoon of melted butter, vanilla and salt. Ingredients should be smooth when thoroughly blended.
Heat a lightly greased 6-inched skillet over medium heat; remove skillet from heat. Spoon 2 tablespoons of the batter into the skillet; lift and tilt skillet to spread batter evenly. Return skillet to heat; brown crepe on one side only (about 1 minute). Invert skillet over paper towels to remove crepe from skillet. Repeat with remaining batter, making six crepes total.
In large skillet, heat remaining butter over medium heat. Add bananas to hot butter and cook for about 2 minutes or until golden brown. Turn and cook about 2 minutes more or until browned. Remove from skillet and set aside. Melt 1 tablespoon butter in the skillet; add the pineapple. Cook for about 3 minutes or until lightly browned, stirring occasionally, Stir in 2 to 3 tablespoons of the dulce de leche (caramel sauce); cook until heated through. Gently stir in bananas.
In the skillet, combine the remaining caramel sauce and the water; heat through. Meanwhile place a crepe browned side down on each of six dessert plates. Divide the fruit mixture among the crepas, placing fruit on one half of each crepe. Fold other half of each crepe over fruit mixture; fold crepe in half again, forming a rounded triangle. Spoon the dulce de leche mixture over crepes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 Minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

214W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!