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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Creamy Swiss Steak Recipe

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This recipe for Creamy Swiss Steak is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. all-purpose flour
1 tsp. salt
1/2 tsp. pepper
2 lbs. boneless beef round steak, cut into serving size portions
2 T. butter
1/2 c. chopped onion
2 cans (10.75 oz. each) condensed cream of mushroom soup, undiluted
1 c. water
hot cooked noodles
Directions:
Directions:
In a shallow bowl, combine flour, salt and pepper; dredge beef. In a large skillet, brown beef in butter on both sides. Transfer to a 3 qt. slow cooker; top with onion. Combine soup and water; pour over onion. Cover and cook on low for 8 to 9 hrs. or until meat is tender. Serve with noodles. Yield: 8 servings.

 

 

 

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