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Pork Shigureni with Sesame Recipe

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This recipe for Pork Shigureni with Sesame is from Adam's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb pork (450g)
1 oz ginger root (about 30g)
1 cup water (240cc)
4 Tbsp soy sauce
3 Tbsp sugar
1 Tbsp Sake
1 Tbsp Mirin
1 Tbsp ground sesame seeds

Directions:
Directions:
Cut pork into 2" long thin strips and cut ginger root into 2" long thin slices.
Heat water in a pot and add cut ginger, soy sauce, sugar, Sake, and Mirin. When the water boils, add pork and stir so the pork doesn't bunch up. Let it boil and skim fat well.
Cook covered for 20-30 minutes. Uncover and continue to cook until liquid is almost all gone.
Remove from heat and stir in ground sesame. Sprinkle with some sesame seeds before serving.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes Cooking Time 40 Minutes

 

 

 

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